Ingredients
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2
-
-
1
-
1/2
-
2
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Legal Seafood Style Baked Scallops, Whenever we get back to the Boston area, it’s a priority to to have a meal at Legal Seafoods I recently re-discovered this recipe buried in old newspaper clippings I had tried to recreate it in the past but now know I was missing the most important ingredient – buttermilk I made it again after posting the recipe so I have edited the original description It’s even better than I remembered, you might want to try just a dash (or more) of cayenne pepper It’s delightful !, I live in Maine and we have great seafood We eat seafood 1 -2 times a week all kinds of seafood These are the best and easiest oven baked scallops I have ever prepared My husband gave this 11 on a scale of 1-10 Excellent! Didnt change a thing The squeeze of lemon before serving is the finishing touch , One of the easiest scallop recipes I’ve ever tried It was so delicious and came together quickly Definitely adding this recipe to my rotation
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Steps
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1
Done
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Preheat Oven to 400f. |
|
2
Done
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Place Scallops in a Bowl, Season With Salt and Pepper, Add Thyme and Buttermilk and Toss to Coat. |
|
3
Done
|
Place Scallops, With Buttermilk, Evenly in the Bottom of an Oven Proof Dish, Sprinkle With Cracker Crumbs and Top With Melted Butter. |
|
4
Done
|
Bake For 20 Minutes, Squeeze Lemon Over Scallops and Serve Immediately. |
