Ingredients
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1
-
1/2
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1 - 2
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1
-
1
-
1/2
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-
-
-
-
-
-
-
-
Directions
Cinnamon Ice Cream (for electric ice cream machine),This recipe was posted in answer to a message board request. It was one of many recipes that came with my ice cream machine. Cinnamon ice cream is yummy on warm apple pie, baked apples, bread pudding or just in a bowl by itself, on a hot night. Freezing time for this recipe is 30 minutes in my electric ice cream machine. Time may vary according to the manufactures directions for your ice cream maker. Cook/Prep times do not include the 1 to 2 hour chilling time needed before processing/freezing the cooked mixture. Note: The egg yolk gives the finished product a better texture.,Made the Cinnamon Ice Cream. OMG! So good, it almost didn’t make it to the freezer from the ice cream machine. Will make it again and again.,This tastes amazing!! The only issue I had is that maybe I overheated or cooked the mixture too long? I have tiny pieces of scrambled egg all throughout my ice cream. I can tolerate it, but . . . the recipe didn’t say anything about tempering the eggs, but I will be sure to do that next time around. Other than that, I love it!! 🙂
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Steps
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1
Done
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Lightly Beat Egg Yolk (if Using). |
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2
Done
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Stir in Sugar and 1/2 Cup of Half& Half (if not Using the Egg Yolk, Just Combine the Sugar and 1/2 Cup of Half& Half) in a Saucepan. |
|
3
Done
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Cook Over Low Heat (or Microwave) Stirring Frequently, Until Mixture Thickens a Bit. |
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4
Done
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Whisk Cooked Mixture Together With Remaining Ingredients. |
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5
Done
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Cool and Chill Mixture For a Few Hours (1-2 Hours). |
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6
Done
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Pour Cold Mixture Into Ice Cream Machine and Process According to Manufacturer's Directions. |
