Ingredients
-
2
-
2
-
1/4
-
3
-
4
-
1
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Linguine With Creamy White Clam Sauce, The yummiest white clam sauce I have ever had. Goes together in minutes., I make a thin roux with the butter and oil first or the sauce is too funny. I add grated lemon rind, lemon pepper and dill. I make this every Christmas Eve. This is something my family looks forward to every year.
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Steps
|
1
Done
|
Saute Garlic and Parsley Over Medium Heat in Butter and Olive Oil; Do not Brown Garlic. |
|
2
Done
|
Add Reserved Clam Juices, Heavy Cream and Wine. |
|
3
Done
|
Simmer, Uncovered Until Mixture Is Reduce to Thin Sauce Consistency For About 10 Minutes. |
|
4
Done
|
Season With Salt and Pepper to Taste. |
|
5
Done
|
Add Clams and Warm Through. |
|
6
Done
|
Add Cooked Linguine to Pan and Toss to Coat. |
|
7
Done
|
Top With Parmesan Cheese and Serve. |
