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Littles Chicken And Pasta Soup

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Ingredients

Adjust Servings:
2 chicken breast fillets, diced
1 cup mushroom, roughly chopped
1 onion, finely diced
180 g spaghetti
6 cups chicken stock
1 cup basil leaves
salt
pepper

Nutritional information

341.2
Calories
47 g
Calories From Fat
5.3 g
Total Fat
1.3 g
Saturated Fat
10.8 mg
Cholesterol
519.9 mg
Sodium
55.3 g
Carbs
3 g
Dietary Fiber
8.1 g
Sugars
17.1 g
Protein
477g
Serving Size

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Littles Chicken And Pasta Soup

Features:
    Cuisine:

    This made a wonderful soup for lunch today. used one large chicken breast which was browned with the onions. The mushrooms were dried shitake which added a depth to the stock. In place of the spaghetti used fideo which is a short cut pasta resembling broken spaghetti. The basil leaves were cut and sprinkled over each bowl at serving time. Made for the Diabetic Forum *Soups On*

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Little’s Chicken and Pasta Soup, From Fast Chicken / The Hawthorn Series This is quite a chunky soup Add more stock if preferred , This made a wonderful soup for lunch today used one large chicken breast which was browned with the onions The mushrooms were dried shitake which added a depth to the stock In place of the spaghetti used fideo which is a short cut pasta resembling broken spaghetti The basil leaves were cut and sprinkled over each bowl at serving time Made for the Diabetic Forum *Soups On*


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    Steps

    1
    Done

    Fry the Onion Until Soft and Golden.

    2
    Done

    Add the Chicken , Mushrooms,,Pasta and the Stock.

    3
    Done

    Bring to the Boil, Reduce Heat and Simmer For 10 Minutes,.

    4
    Done

    Stir in Fresh Basil Leaves and Season With Salt and Pepper.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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