Ingredients
-
2
-
1
-
6
-
3
-
1 1/2
-
1/2
-
3
-
-
-
-
-
-
-
-
Directions
Lo Mein with Tofu, Snow Peas and Carrots, Yum! A nice vegetarian meal from April 2003 Good Housekeeping., Yum! A nice vegetarian meal from April 2003 Good Housekeeping.
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Steps
|
1
Done
|
Heat Water to Boiling and Add Ramen Noodles (reserve Flavor Packets). |
|
2
Done
|
Cook Two Minutes. |
|
3
Done
|
Drain Noodles, Reserving 1/4 Cup Noodle Cooking Water. |
|
4
Done
|
Meanwhile, in Nonstick Skillet, Heat Oil Over Med-High Heat Until Very Hot. |
|
5
Done
|
Add Tofu and Cook 5-6 Minutes or Until Lightly Browned, Stirring Occasionally. |
|
6
Done
|
Add Snow Peas and Green Onions to Skillet; Cook 3-5 Minutes or Until Veggies Are Tender-Crisp, Stirring Frequently. |
|
7
Done
|
Stir in Carrots, Stir-Fry Sauce and Contents of 1 Ramen Noodle Flavor Packet and Cook 2 Minutes or Until Carrots Are Tender (discard Remaining Ramen Flavoring Packet or Save For Another Use). |
|
8
Done
|
Reserve Some Bean Sprouts For Garnish. |
|
9
Done
|
Add Noodles, Reserved Noodle Water, and Remaining Bean Sprouts to Skillet and Cook 1 Minute, Stirring. |
|
10
Done
|
Sprinkle With Reserved Sprouts and Serve. |
