Ingredients
-
4
-
-
-
-
2
-
2
-
2
-
1
-
2
-
2
-
-
-
-
-
Directions
Mahi Mahi in Caper Garlic Cream Sauce, Yummy. I love mahi mahi and this is a terrific sauce., This is a wonderful recipe! We live in Hawaii and have been looking for an easy fish recipe. Ive made it twice according to the recipe instructions by half, made it for two, and each time it was perfect! Id say it takes about 30 minutes on medium heat for the sauce to thicken – once it starts to boil I reduced the heat a bit. Make sure you dont add the lemon juice right away, I pulled it off the heat for a bit before adding it. Also the sauce is great with your vegetable. I told my husband that I would even make it for company….and, that is something for me! by half for 2 an, Omg.. I love, love this receipe… I thought I didn’t like fish until i had it this way thank you for easy directions…
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Steps
|
1
Done
|
For Sauce- Combine All Ingredients Except Lemon Juice and Reduce by Half Over Medium Heat. |
|
2
Done
|
Add Lemon Juice and Serve Over Prepared Mahi Mahi Fillets. |
|
3
Done
|
For Fillets- Coat Bottom of a Large Skillet With Olive Oil and Heat to Almost Smoking. |
|
4
Done
|
Salt and Pepper Fillets and Pan Sear Each Fillet For 3-4 Minutes on Each Side. |
|
5
Done
|
Plate Each Fillet and Serve With Caper Garlic Cream Sauce. |
