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Maple Glazed Pork Tenderloins

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Ingredients

Adjust Servings:
1 teaspoon dried thyme leaves, crushed
1 teaspoon dried marjoram, crushed
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 lb pork tenderloin, cut into 1/2-inch slices
1 tablespoon margarine, or butter
2 tablespoons real maple syrup, or hungry jack microwave ready regular syrup

Nutritional information

189.2
Calories
61 g
Calories From Fat
6.9 g
Total Fat
1.9 g
Saturated Fat
73.7 mg
Cholesterol
239.1 mg
Sodium
7.1 g
Carbs
0.1 g
Dietary Fiber
6.1 g
Sugars
23.5 g
Protein
128 g
Serving Size

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Maple Glazed Pork Tenderloins

Features:
    Cuisine:

    Delicious meal, however, the amounts of ingredients as noted are inadequate to cover the pork slices. I had to triple the amounts of the herbs and add 3/4 cup of maple syrup to the pan to produce adequate taste and sauce.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Maple Glazed Pork Tenderloins, These pork tenderloins look so good and it is an easy recipe. Look for the Apple Summer Slaw recipe I will post to have as a side dish. Yummy! This recipe comes from Pillsbury Cool Cooking for Hot Days cookbooklet dated July 1997 #197., Delicious meal, however, the amounts of ingredients as noted are inadequate to cover the pork slices. I had to triple the amounts of the herbs and add 3/4 cup of maple syrup to the pan to produce adequate taste and sauce., My very picky eater 18 year old grandson said, keep this recipe, Sweetie. All my grandchildren call me Sweetie. I made it just as the recipe said.


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    Steps

    1
    Done

    In a Plastic, Resealable Bag Combine the First 5 in Bag. Seal and Shake Well.

    2
    Done

    Add Pork Slices to Bag, Reseal and Shake to Coat the Pork Well.

    3
    Done

    in Large Nonstick Skillet Melt Margarine or Butter Over Medium-High Heat. Add Pork Mixture to Skillet, Cook 8-10 Minutes or Until Browned and No Longer Pink. When Browned, Add Syrup and Glaze Pork Well While Stirring.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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