Ingredients
-
2
-
1
-
3
-
4
-
2
-
1
-
1/4
-
2
-
2
-
-
2
-
-
-
-
Directions
Mechouia (Tunisian Salad), This traditional Tunisian salad is often served topped with quartered hard-boiled eggs and canned tuna for a first course Serve with couscous or any unsauced fish or chicken dish From Home for Dinner: Fresh Tastes, Quick Techniques, Easy Cooking , This traditional Tunisian salad is often served topped with quartered hard-boiled eggs and canned tuna for a first course Serve with couscous or any unsauced fish or chicken dish From Home for Dinner: Fresh Tastes, Quick Techniques, Easy Cooking
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Steps
|
1
Done
|
Place Peppers, Chili and Tomatoes Cut Side Down on Baking Sheet With Garlic Cloves. |
|
2
Done
|
Broil Until Skins of Peppers and Tomatoes Are Charred and Garlic Cloves Are Softened. |
|
3
Done
|
Remove Vegetables as They Are Ready. |
|
4
Done
|
Cool Slightly, Then Skin and Seed All Vegetables. |
|
5
Done
|
Dice Peppers and Place in Bowl. |
|
6
Done
|
Puree Tomatoes, Chili, Garlic, Coriander, Caraway Seeds and Cinnamon in Food Processor. |
|
7
Done
|
Stir in Lemon Juice and Olive Oil. |
|
8
Done
|
Season Well With Salt and Pepper. |
|
9
Done
|
Toss Grilled Peppers With Tomato Dressing. |
|
10
Done
|
Garnish With Capers. |
