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Clear Fruit Glaze For Cakes

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Ingredients

Adjust Servings:

	1/2 cup sugar
	2 tablespoons cornstarch (corn flour)
	1 cup fruit juice
	2 tablespoons corn syrup

Nutritional information

554.7

Calories

0 g

Calories From Fat

0 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

3.2 mg

Sodium

143.5 g

Carbs

0.1 g

Dietary Fiber

109.8 g

Sugars

0 g

Protein

154g

Serving Size

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Clear Fruit Glaze For Cakes

Name: Clear Fruit Glaze For Cakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 2; : 1; : 2

Features:

Cuisine:

American

I knew this recipe wouldn't be here at Zaar because it's very very old. It came from my ex-boyfriend's Aunt Suzie. She was different from the rest of the family (she a Baptist, they were Catholic) which made her the black sheep. She and I got along like peas and carrots. I commented that I loved to cook and she gave me this recipe. It was her husband's grandmother's recipe. She said it was his favorite.

35 min
Serves 3
Easy

Ingredients

Directions

Clear Fruit Glaze for Cakes, I knew this recipe wouldn’t be here at Zaar because it’s very very old It came from my ex-boyfriend’s Aunt Suzie She was different from the rest of the family (she a Baptist, they were Catholic) which made her the black sheep She and I got along like peas and carrots I commented that I loved to cook and she gave me this recipe It was her husband’s grandmother’s recipe She said it was his favorite , what kind of juice would use for huckleberries

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Steps

1 Done	Bring the Sugar and 1/2 Cup Juice to a Boil.
2 Done	Dissolve the Cornstarch in the Remaining Juice. Add to the Boiling Juice and Cook Till Thick.
3 Done	Stir in the Corn Syrup. Bring Back to a Boil and Remove from Heat.
4 Done	Cool and Drizzle Over Cake.