Ingredients
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
2
-
2
-
-
-
-
-
-
Directions
Mediterranean Pork Kabobs, Can’t get to the Mediterranean bring it to you with these tasty kabobs Serve with a green salad topped with feta, assortment of olives and Greek music in the background Opa!, Very good I will make this again , Perfectly delicious! The rosemary is wonderful with this DH was helping me in the kitchen (unusual) and I had the artichokes there for him, but he did forget to put them on I still love him though 🙂 Thank you Rita for sharing another keeper Made for ZWT4-the Greek Challenge-Romantic Greece by the Flying Dutchess’ team
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Steps
|
1
Done
|
Prepare Skewers by Soaking in Water For at Least 60 Minutes or Make Recipe #227476 For Extra Flavor. |
|
2
Done
|
Place Pork in a Zip Lock Bag. |
|
3
Done
|
Drain Artichoke Hearts, Reserving Marinade; Set Artichoke Hearts and Bell Pepper Squares Aside. Add Reserved Marinade With Remaining Ingredients to Bag; Mix Well and Seal Bag. Let Stand For 30 Minutes, Turning Bag Occasionally (or Refrigerate Overnight). |
|
4
Done
|
Prepare Medium-Hot Coals in Covered Grill; Skewer* Pork, Artichoke Hearts and Pepper Squares; Grill For 15 Minutes, Just Until Done and Nicely Browned. |
