Ingredients
-
1
-
3
-
1
-
1
-
1
-
1
-
1/8
-
1/4
-
2
-
1/2
-
2
-
1/4
-
2
-
-
Directions
Mexican Cocktail Appetizer, Adapted from the Restaurant Hook Line & Sinker in Dallas, Texas While in Dallas on business we run into the always busy Hook Line & Sinker (located at 3103 Lemmon Ave ) and order the Mexican Cocktail our favorite appetizer you can order it Spicy or Regular I have dreams about this appetizer way down in Lake Charles, LA (where I live) so my boss and I went to duplicate the recipe One of the waiters shared the tidbit about the special sauce! I know it sounds strange to use the soda and ketchup; trust me it is delicious!, this stuff is awesome!!! I had something very similar at a local Mexican restaurant and this is better! I like to serve saltine crackers with it Excellent!!!, I can’t believe I didn’t give this a review! It is awesome & so flavorful We made it several times & it is always a hit For our family if we add a side of tortilla chips, it makes a light & filling meal 🙂 Thank you for posting!
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Steps
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1
Done
|
Pico De Gallo: Mix Together the Chopped Tomatoes, Onion, Minced Jalepeno and Chopped Cilantro Then Squeese the Juice of One Lime Over Mixture. Set Aside While Preparing Other Ingredients. |
|
2
Done
|
Secret Sauce: Whisk Together in Mixing Bowl the Can of Lime Soda, Bottle of Ketchup, Teaspoon of Tabasco Sauce, Salt and Pepper. |
|
3
Done
|
Putting Together the Mexican Cocktail - Present the Mexican Cocktails in Clear Medium or Tall Soda Fountain Glass or Margarita Glasses. |
|
4
Done
|
Layer a Spoonful of Salad Shrimp Into the Bottom of Each Glass, Then Spoonful of Cubed Avocado, and Spoonful of Pico De Gallo & a Little Chopped Cilantro; Repeat Until You Reach Top of Glass. Slowly Pour Sauce Mixture Over Glass Contents Until You Reach Inch from Top of Glass. Garnish With More Avocado and Lime Slice on Side of Glass. Enjoy! |
