Ingredients
-
60
-
6
-
3
-
2
-
500
-
500
-
2
-
1/2
-
3/4
-
-
-
-
-
-
Directions
Mixed Mushrooms on Toast, Great on toasted Turkish bread, Oh my goodness, these mushrooms are soooo good! I had some porcini mushrooms that needed to be used, so I made this with what I had on hand I had no white wine open, so used sherry, used dried thyme and no sour cream, so used greek yogurt The sherry was a great sub, the thyme was ok, but the greek yogurt wasn’t a good sub All I had was non fat and the sauce broke and wasn’t creamy, so next time I will make sure use sour cream There will be a next time, because these mushrooms were so delicious, and I can think of multiple ways to serve them, I had them on toasted English muffins today (yummm), but they could go on a steak, chicken breast, and I am thinking about stuffing them in baked potato Thanks for a wonderful recipe! Made for ZWT8 Family Picks
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Butter in Large Pan. |
|
2
Done
|
Add Onions, Garlic, Thyme and All Mushrooms, Cook, Stirring Till Browned. |
|
3
Done
|
Stir in Mustardand Wine. |
|
4
Done
|
Simmer Uncovered About 8 Minutes Till Sauce Slightly Thickend. |
|
5
Done
|
Stir in Sour Cream. |
|
6
Done
|
Serve on Toasted Bread. |
