Ingredients
-
1
-
1/4
-
1/4
-
2
-
1
-
1/3
-
1/3
-
1/2
-
4
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Slice Steak Thin, Against the Grain. If It Is Difficult, Partially Freeze It to Cut Better. |
|
2
Done
|
Put Into Ziplock Bag With the Cornstarch, Shake to Coat and Leave Leave Sit While You Make the Sauce. |
|
3
Done
|
Heat Canola Oil in Pan, If You Make a Larger Batch or You Pan Isnt Big Enough, Cook in Batches. We're Aiming to Sear the Meat. Don't Over Crowd. |
|
4
Done
|
Remove from Pan When Cooked Through. |
|
5
Done
|
Add Ginger and Garlic and Saute For 10-15 Seconds. |
|
6
Done
|
Add Soy Sauce, Water, and Dark Brown Sugar and Bring to a Boil. |
|
7
Done
|
Add Steak Back in and Let Sauce Thicken For 20-30 Seconds. |
|
8
Done
|
If the Sauce Isn't as Thick as You'd Like, Mix Cornstarch With a Little Water and Add It in Per Preference. |
|
9
Done
|
When It Is Bubbly and Thick, Add in Green Onions and Cook For 20-30 Seconds, Just to Warm Onions. |
|
10
Done
|
Serve Over Rice or Noodles. |
