Ingredients
-
1
-
1
-
600
-
1
-
2
-
1
-
1
-
1
-
1
-
400
-
-
-
-
-
Directions
Moroccan Chard and Lamb Pan-Fry, Swiss chard is a leafy green that can be used in place of spinach for cooking I was pleased to find this recipe in Delicious magazine, that calls for it specifically and uses both leaves and stalks , Swiss chard is a leafy green that can be used in place of spinach for cooking I was pleased to find this recipe in Delicious magazine, that calls for it specifically and uses both leaves and stalks
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Strip Chard Leaves from the Stalk. Cut Stalk Into Batons and Roughly Chop the Leaves. Set Aside Separately. |
|
2
Done
|
Heat Oil in a Saute Pan and Fry the Lamb 5-6 Minutes on High Heat Until Browned. |
|
3
Done
|
Add Onion, Garlic, Chard Stalks and Spices and Continue to Cook 3-4 Minutes Until Chard Has Softened. |
|
4
Done
|
Pour Over the Stock and Scatter in the Raisins. Simmer 4-5 Minutes. |
|
5
Done
|
Wilt Chard Leaves Through the Stock and Season to Taste. Scatter Pine Nuts Over to Serve. |
