Ingredients
-
2
-
1
-
3
-
1 1/2
-
1 1/2
-
1/4
-
1
-
2
-
1
-
1
-
2
-
1
-
1/4
-
-
Directions
Moroccan-Spiced Sweet Potato Medley, From Good Housekeeping’s _Simple Vegan_ There are other chickpea/sweet potato stews posted here, but I am adding this one because it does not include dried fruit but instead focuses on savory flavors , From Good Housekeeping’s _Simple Vegan_ There are other chickpea/sweet potato stews posted here, but I am adding this one because it does not include dried fruit but instead focuses on savory flavors
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Steps
|
1
Done
|
In a 12 Inch Skillet, Heat Oil Over Medium Heat Until Hot. Add Onion and Cook Until Tender and Lightly Browned, Stirring Occasionally. Stir in Garlic, Curry Powder, Cumin, and Allspice; Cook 30 Seconds. |
|
2
Done
|
Add Tomatoes, Broth, Beans, and Potato; Cover and Heat to Boiling Over Medium High Heat. Reduce Heat to Medium and Cook 10 Minutes. |
|
3
Done
|
Stir in Zucchini, Cover, and Cook Until Vegetables Are Tender. |
|
4
Done
|
Meanwhile, Prepare Couscous as Label Directs. |
|
5
Done
|
Stir Mint Into Stew. Serve Over Couscous. |
