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Moroccan-Inspired Fiery Chicken Couscous Delight

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Ingredients

Adjust Servings:
9 ounces couscous
3 tablespoons olive oil
1 onion, chopped finely
2 boneless skinless chicken breasts, sliced
3 ounces blanched almonds
1 tablespoon hot curry paste
3 1/2 ounces dried apricots, halved
1 ounce fresh cilantro

Nutritional information

603.2
Calories
206 g
Calories From Fat
23 g
Total Fat
2.6 g
Saturated Fat
34.2 mg
Cholesterol
75.1 mg
Sodium
73.5 g
Carbs
8 g
Dietary Fiber
16.3 g
Sugars
28 g
Protein
217g
Serving Size

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Moroccan-Inspired Fiery Chicken Couscous Delight

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    Cuisine:

    This quick one-pot Moroccan dish is perfect for a summer supper. You can use leftover cooked chicken if you like and add chickpeas to bulk it out and make it go further. Also good cold for lunch the next day! From BBC GoodFood Magazine.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Spicy Chicken Couscous, This quick one-pot Moroccan dish is perfect for a summer supper You can use leftover cooked chicken if you like and add chickpeas to bulk it out and make it go further Also good cold for lunch the next day! From BBC GoodFood Magazine , This quick one-pot Moroccan dish is perfect for a summer supper You can use leftover cooked chicken if you like and add chickpeas to bulk it out and make it go further Also good cold for lunch the next day! From BBC GoodFood Magazine


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    Steps

    1
    Done

    Prepare Couscous With Chicken Broth, According to the Packet Instructions. Heat Olive Oil in a Pan and Cook the Onion For 2-3 Mins Until Softened.

    2
    Done

    Toss in Chicken Breast Fillets and Stir Fry For 5-6 Mins Until Tender. Add the Blanched Almonds and, When Golden, Stir in the Hot Curry Paste and Cook For 1 Min More.

    3
    Done

    Add the Couscous Along With the Apricots and the Cilantro. Toss Until Hot Then Serve With Plain Yogurt If You Like.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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