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Colored Popcorn

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Ingredients

Adjust Servings:
2 1/2 quarts popped corn (remove unpoppped kernels)
1 cup granulated sugar
3/4 cup water
2 - 5 drops food coloring (your choice of color & intensity)
3 tablespoons icing sugar

Nutritional information

678.1
Calories
172 g
Calories From Fat
19.2 g
Total Fat
3 g
Saturated Fat
0 mg
Cholesterol
469 mg
Sodium
128.5 g
Carbs
3.6 g
Dietary Fiber
108.2 g
Sugars
3.2 g
Protein
562 g
Serving Size

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Colored Popcorn

Features:
    Cuisine:

    Can I just use icing sugar alone

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Colored Popcorn,I’ve been making this for 30+years. My kids used to look forward to it, especially at holiday time. You can make this any color you want, but for some reason I always did pink (I think it reminded my kids of the packaged “lucky” popcorn). Now my daughter is carrying on the tradition and making it for my grandkids. Recipe comes from an old newspaper clipping. If you plan on storing this, use a zip lock bag or container with a tight fitting lid.,Can I just use icing sugar alone,What is icing sugar and where can I find it?


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    Steps

    1
    Done

    Put Popcorn in a Large Bowl That You Have Lightly Buttered.

    2
    Done

    Put Sugar and Water in a Small Pan and Boil to 238* on a Candy Thermometer (or Until It Forms a Medium Ball in Cold Water), Adding the Food Coloring Toward the Last of the Cooking.

    3
    Done

    Pour Over the Popcorn & Stir Evenly, Then Sprinkle at Once With the Icing Sugar. Make Sure You Continue Stirring Until the Syrup Turns Sugary and the Kernels Separate. Enjoy!

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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