Directions
Mushrooms a La Grecque, A classic mushroom dish which can be served as one of several mezze dishes, or served with crusty rolls or pita bread and a favourite dip for lunch It’s served cold, and will appeal to mushroom lovers! I’ve adapted it from a recipe in ‘Mediteranean Kitchen’, and I’m posting it for the 2005 Zaar World Tour , Awesome, super yummy recipe We paired it to Mama’s Absurd Vegetable Gratin, it was so good Will be making this again It would be excellent w/ crusty bread! We used red wine and perhaps (perhaps ?) I may cut back the oil a wee smidge next time – prob not :o) !! Thanks very much!
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