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Corn & Black Bean & Mango Salsa

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Ingredients

Adjust Servings:

	1 (15 ounce) can black beans, rinsed,drained
	1 cup frozen white shoepeg corn, thawed
	1/2 cup chopped red bell pepper
	1/2 cup chopped fresh cilantro
	1 cup chopped mango
	8 green onions, chopped
	3 tablespoons lime juice
	2 tablespoons balsamic vinegar
	1/2 teaspoon ground cumin
	1/4 teaspoon salt

Nutritional information

225.4

Calories

12 g

Calories From Fat

1.4 g

Total Fat

0.3 g

Saturated Fat

0 mg

Cholesterol

158 mg

Sodium

47.4 g

Carbs

10.6 g

Dietary Fiber

8.5 g

Sugars

10.5 g

Protein

1084g

Serving Size

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Corn & Black Bean & Mango Salsa

Name: Corn & Black Bean & Mango Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1/2; : 1; : 8; : 3; : 2; : 1/2; : 1/4

Features:

Cuisine:

American

I love the accents of the mango and cilantro with a little balsamic zing! But it's 10x as good the next day; the marinating time helped the balsamic vinegar blend in and the mango absorb some of the other flavors. Only 4 stars because the raw peppers made it a bit too crunchy for me.

35 min
Serves 3
Easy

Ingredients

Directions

Corn & Black Bean & Mango Salsa, , I love the accents of the mango and cilantro with a little balsamic zing! But it’s 10x as good the next day; the marinating time helped the balsamic vinegar blend in and the mango absorb some of the other flavors Only 4 stars because the raw peppers made it a bit too crunchy for me , Fantastic recipe! I always double it now or there will be aquabbles at the table over who didn’t get their fair share I do add a tablespoon of oil to it, just to help blend the flavors a little Thanks Dancer!

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