Ingredients
-
4
-
1/2
-
1
-
1/2
-
1/8
-
1/8
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Oven-Fried Chicken Breasts With New Potatoes, I like to par boil the potatoes and place them in the baking pan along with the chicken They can easily be butter tossed and seasoned after they roast Also, I have found that 1/2 a cup of bread crumbs isn’t enough to well cover 4 breasts , Nice baked chicken dish I really enjoyed the potatoes I’m giving it 4 stars and not 5 because you don’t have cooking times listed Made for Please Review My Recipe cooking tag game
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 375f. |
|
2
Done
|
Place Chicken Breasts Between Layers of Plastic Wrap or Waxed Paper; Pound to 1/2-Inch Thick and Set Aside. |
|
3
Done
|
in a Shallow Dish, Combine Bread Crumbs, Salt and Paprika on a Plate. |
|
4
Done
|
Season Chicken Breasts With Salt and Pepper; Dip Into Beaten Egg, Then Coat With Bread Crumb Mixture. |
|
5
Done
|
Place in an Oven-Proof Dish and Bake Until Lightly Brown, Crisp and No Longer Pink on the Inside. |
|
6
Done
|
Meanwhile Cook the Potatoes in Water to Cover Until They Are Tender but not Mushy, About 12 Minutes. Drain, Toss With Butter and Season With Salt and Pepper. |
