Ingredients
-
1 1/2
-
1
-
1
-
1 1/2
-
1 1/2
-
1/2
-
1/4
-
-
4
-
-
-
-
-
-
Directions
Pan-Grilled Halibut With Chimichurri,This is from Cooking Light, Jan/Feb 2010. I like this recipe because it’s pan grilled, and that’s a good year-round option for those of us in the Pacific Northwest in which our typical weather patterns tend to limit our outdoor grilling season.,This is from Cooking Light, Jan/Feb 2010. I like this recipe because it’s pan grilled, and that’s a good year-round option for those of us in the Pacific Northwest in which our typical weather patterns tend to limit our outdoor grilling season.
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Steps
|
1
Done
|
Combine the Cilantro, Basil, Shallots, Olive Oil and Lemon Juice in a Medium Bowl. Stir in 1/4 Teaspoon Salt and 1/8 Teaspoon Pepper. |
|
2
Done
|
Heat a Grill Pan or Heavy-Duty Skillet on Medium-High Heat. Coat Pan With Cooking Spray. |
|
3
Done
|
Sprinkle Remaining Salt and Pepper Over Fish. Place Fish in Heated Pan and Cook 4 Minutes Each Side, or to Desired Level. |
|
4
Done
|
Serve With Chimichurri Sauce Spooned Over Fillets. |
