Ingredients
-
16
-
1
-
8
-
4
-
4
-
5
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Pasta Carbonara, Here’s a nice twist to a classic Roman dish that’s traditionally made with spaghetti!, Super easy and wow was it good! used bacon rather than ham, 2 eggs and I doubled the cheese. My husband said “you can make this any time you want to”. That makes it a 10 star recipe in my world! Thanks for Posting!, Very easy and delicious. Was a huge hit with hubby last night, this is a keeper!
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Steps
|
1
Done
|
Cook Pasta in Pan of Boiling Salted Water, With a Little Oil Added, 6-8 Minutes or Until Al Dente. |
|
2
Done
|
Meanwhile, Heat 1 Tablespoon of Oil in Frying Pan & Fry Ham 3-4 Minutes, Then Add Mushrooms & Fry Another 3-4 Minutes. Turn Off Heat & Set Aside, Reserved. |
|
3
Done
|
in a Bowl, Lightly Beat Eggs & Cream Together & Season Well With Salt & Pepper. |
|
4
Done
|
When Pasta Is Cooked, Drain It Well & Return to Pan, Then Add Ham, Mushrooms & Any Pan Juices ~ Stri Into Pasta. |
|
5
Done
|
Pour in Eggs, Cream & Half the Parmesan Cheese. Stir Well, & as You Do This, the Eggs Will Cook in the Heat of the Pasta. |
|
6
Done
|
Pile on Warmed Serving Plates, Sprinkle With Remaining Parmesan & Enjoy! |
