Ingredients
-
2
-
1
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1
-
1/2
-
Directions
Pasta Shell and Shrimp or Ham Salad, A favorite spring and summertime dish , The lady cows and I got together, put our heads together, and gave this a unanimous 10 star applause! Oh so easy, oh so good, and oh so fresh! Full of goodness, a real slice of life! I followed this exactly, with no tidbit left behind used medium sized shells, and 21-40’s shrimpers Now, where is that dang fork?
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Steps
|
1
Done
|
Place the Cooked and Cooled Pasta in a Bowl and Toss With Tomato and Shrimp or Ham. |
|
2
Done
|
in a Separate Bowl, Whisk Together Vinegar and Dijon Mustard. Add Shallots, Garlic, Celery, Carrot, Red and Green Bell Peppers. Stir Well Then Add the Olive/Vegetable Oil Blend in a Thin Stream, Whisking Constantly. |
|
3
Done
|
Whisk in Parsley, Basil, Thyme and Season With Salt and Pepper. |
|
4
Done
|
Fold the Sauce Into the Pasta Mixture and Blend Well. Refrigerate Until Ready to Serve, but Let Sit 20 - 30 Minutes at Room Temperature Until Ready to Serve. |
