Ingredients
-
2
-
1
-
4
-
1
-
1
-
100
-
200
-
-
-
-
-
-
-
-
Directions
Pesto Chicken Spaghetti, Not necessarily unique, but another Friday night surprise from my hubby & he did create it without a recipe Simple with lots of flavours we hope you enjoy it as much as we did!, Very simple and great tasting recipe! used spinach fettuccine instead of the spaghetti noodles I did not have any carrots in the house, so I substituted an orange pepper diced , Very simple and great tasting recipe! used spinach fettuccine instead of the spaghetti noodles I did not have any carrots in the house, so I substituted an orange pepper diced
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Steps
|
1
Done
|
Saute Onion and Garlic For 2 Minutes. |
|
2
Done
|
Brown Chicken Meat With Onion and Garlic So It Gets Some Color but Is not Cooked Through. |
|
3
Done
|
Add Broccoli, Carrot, Pesto, Cook For a Few Minutes, Stirring So Pesto Is Mixed Through. |
|
4
Done
|
the Carrot Will Be Crisp but That's How We Like It. For a Softer Carrot Add It in Earlier, or Even Microwave It Prior to Starting the Recipe. |
|
5
Done
|
Add Evaporated Milk to Chicken, Pesto and Vegies. Stir Thoroughly and Taste For Seasoning. Add More Pesto If You Would Like and a Good Grinding of Black Pepper. |
|
6
Done
|
Simmer Sauce Ubtil Milk Is Hot & Everything Is Combined. |
|
7
Done
|
Add Spaghetti to Pan and Toss to Coat. |
|
8
Done
|
Serve Hot With Parmesan Cheese If Desired and Good Crusty Bread. |
