Ingredients
-
1
-
1
-
1/2
-
2
-
1/4
-
1/8
-
1/2
-
-
-
-
-
-
-
-
Directions
Pierogi Chicken Supper, Quick Cooking November/December 2004 issue Fast Fixes with Mixes, Very easy and quite tasty used some chicken broth instead of the butter to cook the chicken in My whole family liked them — thanks!, Very easy and quite tasty used some chicken broth instead of the butter to cook the chicken in My whole family liked them — thanks!
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Steps
|
1
Done
|
Cook Pierogies According to Package Directions. |
|
2
Done
|
Meanwhile, in a Large Nonstick Skillet, Saute Chicken and Onion in Butter Until Juices Run Clear; Remove and Keep Warm. |
|
3
Done
|
Drain Pierogies; Add to Skillet. |
|
4
Done
|
Cook Over Medium Heat Until Lightly Browned. |
|
5
Done
|
Return Chicken Mixture to the Pan. |
|
6
Done
|
Stir in Salt and Pepper. |
|
7
Done
|
Sprinkle With Cheese. |
|
8
Done
|
Cover and Remove from the Heat. |
|
9
Done
|
Let Stand For 5 Minutes or Until Cheese Is Melted. |
