Ingredients
-
1
-
1
-
1
-
2
-
1
-
1
-
1/2
-
1/4
-
1
-
2
-
-
-
-
-
Directions
Pilafi Me Throumbi (Greek Savory Rice),This is a very old family recipe which is very delicious and low fat too…,We used organic vegetable stock. We also added some salt and lemon juice. Will definitely make this one again.,This is definitely much tastier the next day when all the flavors have a chance to fully absorb into the rice. My only change was to add a little extra garlic and some lemon juice.
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Steps
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1
Done
|
Brown the Rice, Onion and Garlic in the Olive Oil and Butter Over High Heat. |
|
2
Done
|
Deeply Browning the Rice Gives the Rice Its Distinct Flavor. |
|
3
Done
|
You Must Use the Butter So It Will Brown. |
|
4
Done
|
Do not Use Margarine, It Will not Work. |
|
5
Done
|
This Will Take About 5 Minutes. |
|
6
Done
|
Add Water, and Rest of Ingredients, Cover the Pot and Simmer on Low Heat Until All Water Is Absorbed (about 20 Minutes). |
