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Pineapple Beef Stir-Fry

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Ingredients

Adjust Servings:
1 20 ounce can pineapple chunks in juice
1 tablespoon fresh ginger, grated
1 tablespoon soy sauce
1/4 cup fresh cilantro, chopped
3/4 lb round steak, thinly sliced diagonal
1 teaspoon vegetable oil
1 garlic clove, finely chopped
1/2 teaspoon cornstarch
1/2 cup fresh trimmed green beans
1 sweet red pepper, sliced thin

Nutritional information

280.3
Calories
100 g
Calories From Fat
11.2 g
Total Fat
4 g
Saturated Fat
62.1 mg
Cholesterol
304.4 mg
Sodium
26.6 g
Carbs
2.4 g
Dietary Fiber
22.4 g
Sugars
19.4 g
Protein
285 g
Serving Size

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Pineapple Beef Stir-Fry

Features:
    Cuisine:

    Wow, this was a tasty dish. Loved it. IMHO, there should be more soy sauce and/or salt. Thanks for sharing.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pineapple Beef Stir-Fry, Wonderful recipe. This truly is great!, Wow, this was a tasty dish. Loved it. IMHO, there should be more soy sauce and/or salt. Thanks for sharing.


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    Steps

    1
    Done

    Drain Pineapple, Reserving 1 Cup of Chunks, 1/2 Cup Juice Reserving Juice For Other Purposes.

    2
    Done

    Combine 1/2 Cup of the Juice, Ginger, Soy Sauce, Cilantro and Meat in Bowl.

    3
    Done

    Cover Bowl, Marinate For 15 Minutes.

    4
    Done

    in Large, Nonstick Skillet, Heat Oil, Add Garlic, Saut 30 Seconds, Until Fragrant.

    5
    Done

    Remove the Meat from the Marinade, Place in the Skillet.

    6
    Done

    Stir Fry 5 Minutes, Just Until Cooked Through, Remove the Meat and Keep Warm.

    7
    Done

    Combine Marinade and Cornstarch in Bowl.

    8
    Done

    Add the Beans, Chilies, Pepper and Marinade to Skillet; Stir Fry 4 Minutes or Until Veggies Are Crisp Tender and Mixture Is Thickened.

    9
    Done

    Stir in 1 Cup Pineapple Chunks, Scallions and Meat; Heat Through.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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