Ingredients
-
1
-
1 - 2
-
2
-
3/4
-
3
-
2
-
1
-
4
-
3
-
1
-
1/3
-
-
-
-
Directions
Pineapple Chicken Lo Mein, Tastes great Easy to make and a good way to use leftover turkey or chicken , Loved this! Really tasted great and was quick I didn’t have any leftover chicken, so I marinated a couple of chicken breasts in orange juice and soy sauce overnight, then cubed and stir-fried To get five stars, drizzle a little sesame oil and rice wine vinegar over the whole mess at the end of the cook time, then stir in Added 7/21/10: I’ve made this several times now, and never have leftovers Today I made it with the meat from leftover barbequed chicken leg quarters The barbeque flavor really adds a good twist to this dish , This is a delicious recipe, I’ve been making it for awhile now It is from a 2002 edition of Quick Cooking Magazine(Taste of Home) Another reviewer noted that the directions do not say when to add the pineapple, the original recipe calls for adding it in with the green pepper and carrots My family loves when I make this dish!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Drain Pineapple, Reserving 1/3 Cup Juice (discard or Save Remaining Juice); Set Pineapple Aside. |
|
2
Done
|
in a Large Skillet, Over Medium Heat, Saute the Carrots, Peppers, Ginger,and Garlic in 2 Tablespoons of Oil Until Crisp-Tender. |
|
3
Done
|
Add Chicken to the Skillet, Heat Through. |
|
4
Done
|
Stir in Spaghetti and Onions. |
|
5
Done
|
in a Small Bowl, Combine the Corn Starch, Soy Sauce and Reserved Pineapple Juice and Remaining 1 Tablespoon of Oil Until Smooth. |
|
6
Done
|
Pour Sauce Into the Skillet; Bring to Boil, Stir Until Thickened (about 2 Minutes). |
