Ingredients
-
1
-
4
-
1
-
1
-
3/4
-
1
-
2
-
1
-
1
-
1/8
-
3/4
-
3 - 4
-
-
-
Directions
Pork and Broccoli Stir-Fry, All the ingredients can be adjusted to suit taste If you like spicy then add in about 1 teaspoon or more dried red pepper flakes Can use either red or green bell pepper or use both, and 1 teaspoon fresh minced ginger can be replaced with the dry ginger , Good alternative to take out Chinese! Thanks for sharing!
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Steps
|
1
Done
|
Partially Freeze the Pork to Make Slicing Easier. |
|
2
Done
|
Cut Acrooss the Grain Into 1/4-Inch Thin Strips; Set Aside. |
|
3
Done
|
Slice the Broccoli Stalks Into 1/4-Inch Pieces and Cut the Tops Into Florets; Set Aside. |
|
4
Done
|
in a Small Bowl Whisk Together the Broth, Cornstarch, Oyster Sauce, Soy Sauce and Ginger Powder; Set Aside. |
|
5
Done
|
Heat Oil in a Wok or Large Skillet Until Hot, Turning the Wok to Coat Sides. |
|
6
Done
|
Add in the Pork Strips Broccoli Stalks (the Florets Will Be Added in Later), Bell Pepper, Fresh Garlic and Dried Chili Flakes (if Using) Stir-Fry For 3-4 Minutes or Until the Pork Is Browned. |
|
7
Done
|
Leaving the Pork Mixture in the Wok and Add in the Broccoli Florets, Mushrooms and Green Onions; Stir Fry For 2 Minutes. |
|
8
Done
|
Add in the Broth/Cornstarch Mixture Gradually to the Wok; Tossing Well to Coat With Meat and Veggies; Cook For 3 Minutes or Until Thickened and Bubbly, Stirring Occasionally and Adding in More Oyster Sauce and/or Soy Sauce to Taste. |
|
9
Done
|
Season With Black Pepper to Taste If Desired. |
|
10
Done
|
Serve With Hot Cooked Rice. |
