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Creamy Cheese Fondue

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Ingredients

Adjust Servings:

	1 (11 ounce) can condensed cheddar cheese soup
	1 cup swiss cheese, shredded
	1/2 cup sour cream
	chunks french bread

Nutritional information

517

Calories

358 g

Calories From Fat

39.8 g

Total Fat

25.2 g

Saturated Fat

110.9 mg

Cholesterol

1299.4 mg

Sodium

18.1 g

Carbs

1.2 g

Dietary Fiber

1.7 g

Sugars

22.9 g

Protein

599g

Serving Size

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Creamy Cheese Fondue

Name: Creamy Cheese Fondue
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1/2

Features:

Cuisine:

American

I love this recipe. I've made it several times-couldn't be easier. Goes great with all kinds of breads and veggies!

35 min
Serves 3
Easy

Ingredients

Directions

Creamy Cheese Fondue, From Campbell Soup label Sounds good haven’t ever tried it , I love this recipe I’ve made it several times-couldn’t be easier Goes great with all kinds of breads and veggies!, Admittedly, it didn’t sound good, but, it was really great! used Jarlsberg Swiss which we love It’s Easter 2009 and DS wanted to do fondue Dippers: broccoli, French Bread, little weenies, apple slices

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Steps

1 Done	In 1 1/2 Quart Saucepan, Stir Soup in Swiss Cheese.
2 Done	Heat Over Low Heat Until Cheese Is Melted, Stirring Constantly.
3 Done	Remove from Heat; Stir in Sour Cream.
4 Done	Serve in Fondue Pot With Bread Chunks.