Ingredients
-
1
-
-
1/2
-
3
-
1/4
-
4
-
4
-
8
-
2
-
-
-
-
-
-
Directions
Pressed Cuban-Style Burgers,Bobby Flay,Very nice! Made as directed and DH said it was a very good burger! Liked all the Swiss cheese; really didn’t taste the ham at all. It was fun to make and use a skillet with a large can of jalapenos on top of the burgers to “smoosh” then down. Thanks for a very good and oozy burger. Made for ZWT5, Genies of Gourmet,For the burger, I added worcestershire sauce, garlic powder and chopped onions. Was a good and tasty burger. Made ” Recipe #285323″ #285323 by JackieOhNo with it. Made for ZWT 5, Sultans of Spice
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Steps
|
1
Done
|
Form the Meat Into 4 (1/4-Inch Thick) Burgers. Season the Meat With Salt and Pepper on Both Sides and Cook in a Saute Pan Over High Heat to Medium Doneness, About 2 to 3 Minutes Per Side. |
|
2
Done
|
Combine the Mayonnaise and Roasted Garlic in a Small Bowl and Season With Salt and Pepper, to Taste. Spread Both Sides of Each Bun With Mayonnaise and Mustard. |
|
3
Done
|
Place a Slice of Cheese on the Bottom Portion of Each Bun, Place the Burger on Top of the Cheese, Then Top the Burger With a Slice of Ham Then Another Slice of Cheese Then the Pickle Slices. |
|
4
Done
|
Place the Tops of the Bun Over the Pickles and Cook on a Sandwich Press or Wrap the Burgers in Aluminum Foil and Cook in a Hot Skillet Over High Heat With a Heavy Skillet Placed on Top of the Burger to Press the Sandwich. Cook Until Golden Brown and Cheese Has Melted. |
