Ingredients
-
4
-
1/2
-
1
-
4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Provolone Chicken, This dish is SIMPLICITY AT ITS BEST , This is the BEST chicken recipe EVER!!! All I do is add a spoonful or two of marinara sauce on top and Voila!!! Serve over pasta and amaker a salad !!!! Guests will faint at how good it is without all that frying oil!, My husband and I are pick food people I made this recipe with Panko Italian bread crumbs, Italian seasoning and with provolone cheese After cooking, we put the small loaded chicken breasts on a platter and have 3 dip sauces Chunky blue cheese, barbecue sauce, and TyLing oyster sauce, which has a delicious salty flavor We will cook this recipe for our meal of the day, and also serve it to our guests Very Yummy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 425 Degrees Fahrenheit. |
|
2
Done
|
Pound Chicken Breasts With Flat Side of Meat Mallet Until Flattened to an Even Thickness. |
|
3
Done
|
Place Seasoned Bread Crumbs on Flat Dish. |
|
4
Done
|
Press Both Sides of the Chicken Into the Crumbs. |
|
5
Done
|
Place Coated Chicken Pieces in a Greased 9x13 Inch Baking Dish. |
|
6
Done
|
Sprinkle With Italian Seasoning (if Using) and Top With Provolone Cheese. |
|
7
Done
|
Dot With Butter. |
|
8
Done
|
Bake For 20 Minutes or Until Cheese Is Golden and Crispy Around the Edges, the Way I Prefer It. |
