Ingredients
-
4
-
1/3
-
1/4
-
3
-
1/4
-
1/2
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Pvw’s Garlic Citrus Chicken, This is the first time EVER that I wrote down the measurements, and wrote the recipe down that I made up in the kitchen My husband and kids really liked this quite a bit so I’ve made it a few times I’ve never tried it as a marinade but I’m sure it would work well! I also have not tried just putting everything (except the butter) in a pan and baking but I’m pretty sure it would be great that way too! I really hope you enjoy as much as we do! Also we use thicker chicken breasts, not sure if that makes a difference or not , We love the sweetness of this dish It’s easy to prepare and comes together quickly thanks for posting made for Spring 2012 PAC
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Steps
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1
Done
|
In a Bowl Mix Orange Juice, Orange Zest, Garlic, Pepper, Salt, Honey and Olive Oil. You Can Cook Right Away or Cover and Refrigerate For About an Hour For a More Intense Flavor. |
|
2
Done
|
Rinse and Pat Dry Your Chicken With a Clean Paper Towel. |
|
3
Done
|
in a Pan Melt Butter Over Medium High Heat. |
|
4
Done
|
Brown Chicken in the Butter on Both Sides Then Add the Orange Mixture to the Pan. |
|
5
Done
|
Cover Chicken and Cook Until the Juices Run Clear. |
|
6
Done
|
Remove Lid and Turn the Chicken So the Sauce Coats Each Chicken Breast. the Sauce Will Thicken and Caramelize, and the Garlic Will Stick to the Chicken. |
|
7
Done
|
Plate and Enjoy! |
