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Quick & Easy Chicken Marinara

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts (1lb.)
2 cups sliced fresh mushrooms
3 cloves garlic, minced
1 teaspoon dried basil
1/2 teaspoon italian seasoning
1 (28 ounce) jar spaghetti sauce
1/2 cup red wine or 1/2 cup chicken broth
hot cooked angel hair pasta or spaghetti

Nutritional information

264.5
Calories
54 g
Calories From Fat
6.1 g
Total Fat
1.4 g
Saturated Fat
77.7 mg
Cholesterol
581.1 mg
Sodium
17.5 g
Carbs
3.3 g
Dietary Fiber
10.4 g
Sugars
28.2 g
Protein
292g
Serving Size

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Quick & Easy Chicken Marinara

Features:
    Cuisine:

    I loved it. I did cut it up in bite size pieces to cook and added frozen broccoli instead of mushrooms because of preference. It was delicious and I will certainly fix it again.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Quick & Easy Chicken Marinara, This is a nice dish when you’re in a hurry It jazzes up bottled spaghetti sauce nicely for those nights you don’t have time make sauce from scratch Serve with a caesar salad and some French bread and you have a quick, satisfying meal , I loved it I did cut it up in bite size pieces to cook and added frozen broccoli instead of mushrooms because of preference It was delicious and I will certainly fix it again , I screwed up the angel hair pasta, but other than that, great dish!


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    Steps

    1
    Done

    In a Non-Stick Skillet Coated With Cooking Spray Cook Chicken For Approx.

    2
    Done

    4-5 Minutes on Each Side.

    3
    Done

    Don't Over Cook There Is Additional Heating Time at the End.

    4
    Done

    Remove from Pan and Keep Warm.

    5
    Done

    Add Mushrooms, Garlic, Basil, and Italian Seasoning.

    6
    Done

    Saute Until Mushrooms Are Tender.

    7
    Done

    Stir in Spaghetti Sauce and Red Wine.

    8
    Done

    Add Chicken, Cover and Simmer 10 Minutes or Until Heated Through.

    9
    Done

    Serve Over Pasta.

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    Harper Wilson

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