Ingredients
-
-
2 - 3
-
8 - 10
-
6
-
1/4
-
1/4
-
1/4
-
1
-
3
-
3
-
6
-
1
-
-
-
Directions
Quick Chicken, An easy quick supper The veggie ingredients for Quick chicken can be easily changed to suit what you have in the frige , A delicious dinner, Derf! I made a few minor changes out of necessity I didn’t have oyster sauce so substituted plum sauce, used onion instead of shallot and used all orange sweet pepper I omitted the beans as well I think the flavour remained mostly as intended and it went together easily and quickly The chicken was very moist and tender Thanks for posting this, Derf 🙂
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Steps
|
1
Done
|
Spray Large Heavy Frypan With Veggie Spray. |
|
2
Done
|
Heat and Add Olive Oil. |
|
3
Done
|
Add Chicken Legs and Brown, Set Aside. |
|
4
Done
|
Add to Frypan, Shallots, All Peppers, and Garlic Cloves, Stir and Cook Until Lightly Browned. |
|
5
Done
|
Add Vinegar, Oyster Sauce and Chilli Sauce. |
|
6
Done
|
Bring to Boil, Add Chicken Legs, Reduce Heat, Simmer For 5 Minutes. |
|
7
Done
|
Season With Salt and Pepper. |
|
8
Done
|
Add Yellow Beans and Simmer For 8 to 10 Minutes or Until the Chicken Juices Run Clear. |
|
9
Done
|
Serve Hot, Alone or With Brown Rice. |
