Ingredients
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2
-
30
-
1/4
-
1/2
-
1
-
1/3
-
425
-
-
-
-
-
-
-
-
Directions
Quick Danish, Such a simple recipe especially if you cheat & use puff pastry instead of making your own Use a nice thick custard & don’t overfill your danishes or the custard will spill over whilst cooking used tin raspberries when I made this mmmmm yum!, Such a simple recipe especially if you cheat & use puff pastry instead of making your own Use a nice thick custard & don’t overfill your danishes or the custard will spill over whilst cooking used tin raspberries when I made this mmmmm yum!
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Steps
|
1
Done
|
Sift Flour Into a Bowl, Rub in Butter With Fingertips & Stir in Sugar. |
|
2
Done
|
Make a Well in the Centre & Add Combined Egg & Milk All at Once, Reserving About 2 Teaspoons. |
|
3
Done
|
Mix Quickly to a Soft Dough, Turn Onto a Lightly Floured Board & Knead Gently. |
|
4
Done
|
Roll Mixture Into a Square Shape About 1cm Thick. |
|
5
Done
|
Cut Into 4 Squares & Spread Evenly With Custard, Fold Corners Into the Centre & Top With 3 or 4 Apricot Halves, Brush With Remaining Milk Mixture. |
|
6
Done
|
Arrange on a Baking Paper-Lined Tray and Bake at 200.c For 15-20 Mins or Until Cooked. |
|
7
Done
|
Brush With Maple Syrup or Honey & Serve With Extra Custard. |
|
8
Done
|
If Preferred Use Squares of Prepared Sweet Puff Pastry. |
