Ingredients
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1
-
8
-
2
-
2
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
RAGOOEY SHRIMP AND BLACK BEAN TORTILLa CASSEROLE #Ragu, Rag Recipe Contest Entry This is a layered dish of all of the ingredients that would make in my opinion a great shrimp tostada but much mmore fun to eat The addition of taco seasoning to the chunky Ragu sauce gives it a unique taste
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Steps
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1
Done
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Preheat Oven to 350 Degrees. Toss the Shrimp in 2 T of the Vegetable Oil and 2 T of the Taco Seasoning Mix and Set Aside. Heat a Non-Stick Frying Pan to Very Hot and Working in Batches Cook the Shrimp 1 Minute S Per Side and Set Aside. |
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2
Done
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Heat Remaining Vegetable Oil to 350 Degrees in a Pan Deep Enough to Fry the Tortillas. Cut Tortilla Into in Wide Strips and Begin Deep Frying in Batches Until Golden and Crisp. Remove to a Bowl and Toss With 2 T of the Taco Seasoning and Place on Paper Toweling to Drain. Drain Beans of All but 1 T of the Liquid and Combine With 2 T Taco Seasoning and Set Aside. Whisk the Ragu Sauce With 2 T of the Taco Seasoning and C Water and Set Aside. |
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3
Done
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Coat the Bottom and Sides of a 9x8x2 Inch Baking Dish With Cooking Spray and Place 1/2 of the Tortilla Strips on the Bottom of the Baking Dish and Top With C of the Cheddar Cheese, the Black Beans, the Shrimp and 1 C of the Seasoned Ragu Sauce and Another C Shredded Cheddar Cheese. Top With Remaining Tortilla Strips ,Another 1/4 C of the Shredded Cheddar Cheese. |
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4
Done
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Bake For 15 Minutes or Until Sauce Is Bubbling and the Cheese Has Melted. Let Cool For 10 Minutes and Warm the Remaining Ragu Sauce. Slice Casserole Into 4 Equal Portions, Place Sauce in the Center of 4 Plates, Place a Serving on Each and Garnish With Avocado. |
