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Ranchero Enchilada Casserole

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Ingredients

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	1 (10 3/4 ounce) can campbell's creamy ranchero tomato soup
	1/2 cup water
	2 cups cubed cooked chicken
	4 (6 -8 inch) flour tortillas or 6 corn tortillas, cut into strips
	1/2 cup shredded cheddar cheese

Nutritional information

304.9

Calories

113 g

Calories From Fat

12.6 g

Total Fat

5 g

Saturated Fat

67.3 mg

Cholesterol

407.9 mg

Sodium

21.8 g

Carbs

1.3 g

Dietary Fiber

0.9 g

Sugars

24.5 g

Protein

155g

Serving Size

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Ranchero Enchilada Casserole

Name: Ranchero Enchilada Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/2; : 2; : 4; : 1/2

Features:

Cuisine:

American

This is from a Cambell' s insert. I love this because it's so easy and only 5 ingredients.

50 min
Serves 4
Easy

Ingredients

Directions

Ranchero Enchilada Casserole, This is from a Cambell’ s insert I love this because it’s so easy and only 5 ingredients , This is from a Cambell’ s insert I love this because it’s so easy and only 5 ingredients

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Steps

1 Done	Mix Soup, Water and Chicken.
2 Done	Stir in Tortilla's.
3 Done	Spread in a 2 Quart Shallow Baking Dish.
4 Done	Top With Cheese and Cover.
5 Done	Bake at 350 For 25 Minutes or Until Hot.