Ingredients
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2
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1
-
1/2
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1
-
5 - 6
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-
-
-
-
-
-
-
-
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Directions
Tangy Lemon Drink, , Awesome! This drink totally rocks!, Light and refreshing! used only 1/4 cup of jaggery to taste I’ve always loved ginger and lemon together Thanks, Char cg
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Steps
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1
Done
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Extract Juice of Lemons, Keep Aside. |
|
2
Done
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Tie Peel, Seeds, in a Small Muslin Bag. |
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3
Done
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Bruise Ginger, Add to Sugar and 1/2 Cup Water in a Pan. |
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4
Done
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(chill Remaining Water in a Large Jug.) Stir and Cook Over Low Heat Till Sugar Dissolves. |
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5
Done
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Add Peel-Bag to the Boiling Mixture. |
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6
Done
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Once Sugar Is Fully Dissolved, Boil on High For 2-3 Minutes. |
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7
Done
|
Cool to Room Temperature, Remove Bag. |
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8
Done
|
Strain Mixture and Add Juice of Lemons. |
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9
Done
|
Add to Chilled Water. |
|
10
Done
|
Add Chopped Mint Leaves. |
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11
Done
|
Whisk Well With a Hand Mixie or in Liquidiser For a Few Seconds on High. |
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12
Done
|
Serve Chilled. |
