Ingredients
-
1
-
2
-
1/4
-
1/4
-
1/2
-
2
-
1/4
-
-
-
-
-
-
-
-
Directions
Creamy Pistachio-Salmon Pate, This a wonderful party appetizer served with crackers or slices of baguette, but the leftovers are terrific with toasted bagels for breakfast , This was too bland There wasn’t much taste, other than the salmon The flavors just didn’t blend and I refrigerated it overnight , This a wonderful party appetizer served with crackers or slices of baguette, but the leftovers are terrific with toasted bagels for breakfast
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Steps
|
1
Done
|
Drain the Salmon and Remove the Bones. |
|
2
Done
|
in a Food Processor or Blender, Process the Salmon, Lemon Juice, Dillweed, and Pepper Until Well Blended. |
|
3
Done
|
Add the Cheese and Eggs, Process Until Pureed. |
|
4
Done
|
Stir in the Pistachios. |
|
5
Done
|
Season to Taste With Salt. |
|
6
Done
|
Spoon Into a Serving Bowl or Crock. |
|
7
Done
|
Cover and Refrigerate For Up to 3 Days. |
