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Roasted Broccoli With Garlic And Red

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Ingredients

Adjust Servings:
1 1/4 lbs broccoli florets cut into florets (about 8 cups)
3 1/2 tablespoons olive oil
2 garlic cloves minced
1/4 cup parmesan cheese
1 pinch red pepper flakes

Nutritional information

173.7
Calories
127 g
Calories From Fat
14.1 g
Total Fat
2.8 g
Saturated Fat
5.5 mg
Cholesterol
134.4mg
Sodium
8.2 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
6.7 g
Protein
161g
Serving Size (g)
4
Serving Size

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Roasted Broccoli With Garlic And Red

Features:
    Cuisine:

    This was super simple and easy side dish to the white lasagna I made this evening. Thank you!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Roasted Broccoli With Garlic and Red Pepper,This is quick and very addictive. The original recipe came from a magazine, I ‘m not sure which one. It’s probably from bon appetit. I have so many from that magazine that I’ve saved. I have tweaked it a little to suit my way of doing things.,This was super simple and easy side dish to the white lasagna I made this evening. Thank you!,I roasted it on a slower (350 degree oven) because I had something else cooking. It was delicious. My family loved it! I’ve made it a few times already!


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    Steps

    1
    Done

    Preheat Oven to 450. Toss Broccoli With All the Other Ingredients. Transfer to a Rimmed Baking Sheet. Spread Them Out in a Single Layer. Sprinkle With Salt and Pepper.

    2
    Done

    Roast 15 Minutes. Toss Them and Turn Them Over and Roast Another 8 to 10 Minutes Until Broccoli Is Browned Nicely. Serve Immediately. Yum!

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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