Ingredients
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1 1/4
-
-
1/4
-
1/4
-
1
-
1
-
1
-
3
-
1
-
1
-
1/4
-
1/8
-
-
-
Directions
Roasted Cod With Moroccan Flavors, Use any firm, mild fish From Diabetes Cooking for Everyone , by Carol Gelles Exchanges: 2 3/4 very lean meat, 3/4 fat, Use any firm, mild fish From Diabetes Cooking for Everyone , by Carol Gelles Exchanges: 2 3/4 very lean meat, 3/4 fat
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Steps
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1
Done
|
Preheat Oven to 400 Fahrenheit. |
|
2
Done
|
Season Cod With Salt to Taste, Let Stand 10 Minute or Longer in the Refrigerator. |
|
3
Done
|
in a Food Processor, Combine the Remaining Ingredients, Cover and Process Until Finely Chopped. |
|
4
Done
|
Place the Cod in a 9 X 13 Baking Dish Lined With Greased Aluminum Foil. Spread the Seasoning Paste Over the Fish. Bake 15 to 20 Minutes or Until Fish Is Cooked Through. |
