Ingredients
-
1
-
1 - 1 1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Roasted Grapes With Yogurt,This is a treat all year round…and a healthy one at that!(UPDATE) Since one of the reviewers had a problem removing stems, I have added how to do so in the directions.*,My husband and I really enjoyed these but the kids wouldn’t touch them. The skins didn’t get crisp and the grapes were kind of mushy at the end, but still tasty. I would make this again.,Insanely good! I just had to try this because it seemed so strange a combo but IT WORKS! Loved it alot! Will make this again! Quick and healthy treat! Thanks so much for sharing!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Break Grapes Into Clusters of 5 or 6 Grapes. Arrange on Baking Sheet and Drizzle With Oil. |
|
2
Done
|
Sprinkle With Salt and Pepper If Desired. (i Love the Pepper). |
|
3
Done
|
Roast at 450f For ~ 15 Minutes Until Skins Are Slightly Crisp but Grapes Are Still Soft Inside. Check Several Times. |
|
4
Done
|
Serve Warm or at Room Temperature With the Yogurt. |
|
5
Done
|
I Like Them Warm With the Yogurt Almost Frozen. Makes a Delish Lunch. |
|
6
Done
|
Yummy! |
|
7
Done
|
If You Feel You Want to Serve Them Hot Out of the Oven, Hold the Thicker Stem Part of the Cluster, Using a Fork Placed Between Grape and Stem and Pull Grape Off. |
