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Rosemary Roasted Salmon

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Ingredients

Adjust Servings:
2 bunches fresh rosemary
1 large red onion, thinly sliced
2 lbs salmon fillets, with skin
2 large lemons, thinly sliced
1/3 cup olive oil
salt and pepper

Nutritional information

474.9
Calories
253 g
Calories From Fat
28.1 g
Total Fat
4.4 g
Saturated Fat
104.6 mg
Cholesterol
173.2 mg
Sodium
7.4 g
Carbs
1.8 g
Dietary Fiber
2.6 g
Sugars
47.5 g
Protein
324 g
Serving Size

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Rosemary Roasted Salmon

Features:
    Cuisine:

    I will be using a 4 lb fish. Any adjustments on cooking time?

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Rosemary Roasted Salmon, , I will be using a 4 lb fish. Any adjustments on cooking time?


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    Steps

    1
    Done

    Place Half of Rosemary Sprigs in a Single Layer in the Center of a Baking Pan.

    2
    Done

    Place Sliced Red Onion Ontop of the Rosemary.

    3
    Done

    Place Salmon Filet on Top of the Onion With Skin Side Down.

    4
    Done

    Sprinkle Salmon With Salt and Pepper.

    5
    Done

    Cover Salmon With Remainder of Rosemary Sprigs.

    6
    Done

    Place Lemon Slices Over Rosemary.

    7
    Done

    Drizzle Olive Oil Over Filet.

    8
    Done

    Sprinkle With Salt.

    9
    Done

    in a Preheated 500 Degree Oven, Roast Salmon For About 20 Minutes or Until Cooked Through.

    10
    Done

    Serve Salmon With Onion and Lemon.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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