Ingredients
-
1 1/2
-
1
-
2/3
-
2
-
1
-
1/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Tahinah (Sesame Dip),This dip can be used as an appetizer, dip, a first course or a salad dressing. This recipe makes a thick version, but can be thinned with water to the desired consistency.,I haven’t actually cooked this one, but it is a very nice dip that shouldn’t be missed when you make “meze” (Cyprus/Greece). When I was in Cyprus there wasn’t a meal without it. Only instead of paprika they always used parsley. Worth trying, if you get the paste.,This dip can be used as an appetizer, dip, a first course or a salad dressing. This recipe makes a thick version, but can be thinned with water to the desired consistency.
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Steps
|
1
Done
|
Place Sesame Paste in Blender Goblet. |
|
2
Done
|
on Low, Slowly Add Water and Lemon Juice. |
|
3
Done
|
When Mixture Resembles Mayonnaise, Add Remaining Ingredients and Blend Well*a Pretty Way to Serve Tahinah Is to Spread It on a Plate, Then Swirl With a Knife to Create a Circle Design. |
|
4
Done
|
Garnish With Chopped Parsley or Paprika. |
|
5
Done
|
Serve as a Dip With Raw Vegies or With Pita Bread. |
