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Sage Stuffed Chicken Breasts

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Ingredients

Adjust Servings:
4 chicken breasts (boneless, skinless)
1 cup prepared herb stuffing mix, cooled
2 tablespoons onions, finely chopped
1 teaspoon ground sage
1/2 teaspoon dried rosemary
cooking spray

Nutritional information

252.4
Calories
121 g
Calories From Fat
13.5 g
Total Fat
3.9 g
Saturated Fat
92.8 mg
Cholesterol
91.6 mg
Sodium
0.7 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
30.3 g
Protein
150g
Serving Size

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Sage Stuffed Chicken Breasts

Features:
    Cuisine:

    The George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook
    Great for leftover stuffing!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sage Stuffed Chicken Breasts, The George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook Great for leftover stuffing!


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    Steps

    1
    Done

    Place the Chicken on a Clean Cutting Surface.

    2
    Done

    Slit Each Breast Open to Create a Pocket.

    3
    Done

    in a Medium Bowl, Toss Together the Stuffing Mix, Onion, Sage and Rosemary.

    4
    Done

    Stuff of the Dressing in Each Chicken Breast and Press Edges Together to Close.

    5
    Done

    Lightly Coat the Grill With Cooking Spray and Preheat For 5 Minutes.

    6
    Done

    Grill the Chicken For 7-9 Minutes or Until the Chicken Is Fully Cooked and the Stuffing Is Warm.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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