Ingredients
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1 1/2
-
2
-
2
-
3
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Creamy Wasabi-mustard Seafood Sauce, This is for those who love the pungent tastes of wasabi and mustard! I think it’s just right, enough to perk up your sinuses – but not too much In addition to being a good dipping sauce for fried seafood, it’s tasty as part of a tuna or egg salad dressing, or with a green salad or on avocado slices , This was good!!! Served with salmon patties , I love wasabi & this was excellent!! I made tuna salad using a pack of tuna & omitting the dijon but using about a tsp of regular mustard instead and it was a great new taste to an old favorite!! Yum, yum, yum!!
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Steps
|
1
Done
|
Combine All Ingredients in a Small Bowl. |
|
2
Done
|
Season With Salt and Pepper to Taste, Cover and Refrigerate For at Least 2 Hours Before Serving. |
