Ingredients
-
1
-
1/2
-
3
-
1
-
1
-
5
-
1
-
-
1/4
-
1
-
-
-
-
-
Directions
Shrimp Casserole from Naples, Naples this time means the city in FL where this dish originated Recipe is taken from The Philadelphia Orchestra Cookbook, published in 1980 , Naples this time means the city in FL where this dish originated Recipe is taken from The Philadelphia Orchestra Cookbook, published in 1980
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Steps
|
1
Done
|
Put Shrimp in a Buttered Shallow Baking Dish Just Large Enough to Hold Them All in One Layer. Sprinkle With Salt & Pepper. |
|
2
Done
|
Saut the Mushrooms in 3 Tbs of the Butter Until Browned, Then Transfer to a Bowl and Toss With the Flour. Stir in the Sour Cream, 5 Tbs Softened Butter, Soy Sauce, Salt & Pepper to Taste. |
|
3
Done
|
Pour the Sauce Over the Shrimp and Sprinkle Well With the Cheese and the Paprika. |
|
4
Done
|
Bake, Uncovered, in a Preheated 400 Degree F Oven For 10-15 Minutes. |
