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Simple Ground Chicken Stroganoff

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Ingredients

Adjust Servings:
1 lb fresh ground chicken
1/2 cup chopped onion
1/8 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons flour
1 cup chicken broth
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can mushroom stems and pieces, drained (use fresh)
1/2 cup sour cream

Nutritional information

304.5
Calories
128 g
Calories From Fat
14.3 g
Total Fat
5.4 g
Saturated Fat
94.4 mg
Cholesterol
1262 mg
Sodium
14.5 g
Carbs
2.1 g
Dietary Fiber
4.7 g
Sugars
29.2 g
Protein
374 g
Serving Size

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Simple Ground Chicken Stroganoff

Features:
    Cuisine:

    Any time I've made stroganoff, horseradish was an important ingredient. Some ppl may not like it and you can add a little or a lot.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Simple Ground Chicken Stroganoff,It’s easy, fast and tasty.From Tyson. In my case, I add some real garlic and lots of freshly ground black pepper. I serve it over rice, but noodles work as well.,Any time I’ve made stroganoff, horseradish was an important ingredient. Some ppl may not like it and you can add a little or a lot.,This is one of my favorite recipes. The only thing I change is I omit the mushrooms and that’s only because I am not a huge fan of mushrooms. The cream of mushroom soup is enough for me. Thanks for the terrific recipe!


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    Steps

    1
    Done

    Heat a Large Skillet Over Medium Heat. Add Chicken and Break Into Small Crumbles; Add Onion, Garlic Powder, Salt and Pepper. Cook 6 to 8 Minutes or Until Chicken Is No Longer Pink.

    2
    Done

    Blend Soup, Broth, Mushrooms, Flour Aqnd Tomato Paste: Add to Skillet. Heat Until Bubbly, Stirring Frequently. Reduce Heat and Simmer For About Ten Minutes, Stirring Frequently. Stir in Sour Cream and Heat Through.

    3
    Done

    Sprinkle With Parsley and Serve Over Rice or Pasta.

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    Emily Johnson

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