Ingredients
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1 1/2 - 2
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1 1/2
-
4
-
4
-
3
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Simple Honey Glazed Carrots, quick & easy & my kids adore them!, Just made this recipe after harvesting some fresh carrots It is wonderful! used almost 3 pounds of carrots Still tasted wonderful!, My husband hates cooked carrots He had seconds Yum! used baby carrots and cooked them as directed I glazed them a little longer to fully caramelize the glaze
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Steps
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1
Done
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Rinse Carrots Under Cold Water and Put in a Medium Saucepan. Cover With Water and Add Salt. Bring to a Boil. Reduce Heat to Medium-Low, Cover, and Continue Cooking For About 15 Minutes, or Until Tender. Drain and Set Aside. |
|
2
Done
|
in a Saute Pan, Melt Butter Over Medium-Low Heat. Add Honey and Brown Sugar and Cook, Stirring, Until Sugar Is Dissolved. Add the Lemon Juice and Gently Stir in Carrots, Coating Well. Continue Heating, Gently Stirring, Until Carrots Are Hot and Glazed. Serve Immediately Garnished With Freshly Ground Pepper or Chopped Parsley, If Desired. |
